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How AI can revolutionize food production
Artificial intelligence is reshaping the food production industry, offering sustainable solutions to key challenges. Precision farming and lab-grown meat are just a few examples of how AI is driving efficiency and innovation in feeding the world.
One area where AI shows great promise is in reducing food loss, a critical issue impacting global food security. Approximately $1 trillion worth of food is lost each year due to various factors such as spoilage, supply chain inefficiencies, and market rejections.
AI-powered solutions are now emerging to address this challenge by extending shelf life, enhancing nutritional content, and minimizing environmental impact.
Essence Food is a prime example of a company harnessing AI, 3D printing, and advanced freeze-drying techniques to transform surplus produce into nutritious, long-lasting food products.
